Ingredients:

• 2 cups homemade or store-bought hummus
• 1 Lebanese cucumber, finely diced
• 1/2 cup cherry tomatoes, chopped
• 2 tablespoons marinated red pepper strips
• 3 radishes, finely chopped
• 3 spring onions, finely sliced
• 2 tablespoons kalamata olives, chopped
• 2 tablespoons dill
• Fresh lemon juice squeezed over the top
• Sea salt & cracked black pepper

Ingredients:

• 2 cups homemade or store-bought hummus
• 1 Lebanese cucumber, finely diced
• 1/2 cup cherry tomatoes, chopped
• 2 tablespoons marinated red pepper strips
• 3 radishes, finely chopped
• 3 spring onions, finely sliced
• 2 tablespoons kalamata olives, chopped
• 2 tablespoons dill
• Fresh lemon juice squeezed over the top
• Sea salt & cracked black pepper

Method:

• Spread the hummus out across your board (you may need to use more if using a big board).
• Sprinkle over all your chopped vegetables on top of the hummus. Season well with sea salt and pepper. Squeeze over some fresh lemon juice.
• Serve with a toasted baguette, crackers, lavosh – whatever you like!!!!